Here are 10 benefits of mango, including an overview of its nutritional content and some tips on how to enjoy it.
* In some parts of the world, mango (Mangifera indica) is called the “king of fruits.
* This fruit is not only delicious but also boasts an impressive nutritional profile.
1. Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption, and cell growth and repair.
2. A 1-cup (165-gram) serving of mango contains fewer than 100 calories. Its low-calorie density makes it a great choice if you’re looking to intake satisfied.
3.As long as you eat fresh mango in moderate amounts, it will likely reduce your risk of developing diabetes.
4.Mango has over a dozen different types of polyphenols, including mangiferin, which is especially powerful. Polyphenols function as antioxidants inside your body.
5. Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K, and E — all of which may help boost immunity.
6. Mango contains magnesium, potassium, and the antioxidant mangiferin, which all support healthy heart function.
7. Mango has digestive enzymes, water, dietary fiber, and other compounds that aid various aspects of digestive health.
8. Mango contains lutein, zeaxanthin, and vitamin A, all of which support eye health. Lutein and zeaxanthin may protect your eyes from the sun.
9. Mango polyphenols may fight oxidative stress, which is linked to many health conditions, including colon, lung, prostate, breast, and bone cancers.
10. Mango is delicious, and you can enjoy it in many ways. However, it contains more sugar than some other fruits, so consider enjoying mango in moderation.