Buttery Garlic Green Beans

This green bean recipe uses fresh green beans and garlic, making it an easy, healthy, and flavorful side dish.

Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins

Servings: 4 Yield: 4 servings

Green bean recipes make the greatest side dishes.

They take very little time to cook and, depending on the method, even less time to prep.

This easy recipe for sautéed green beans is a perfect case in point.

It preps in just 5 minutes, cooks in about 10 (depending on how crunchy you like your green beans), and is ready in 15 minutes.

With hundreds of ratings and reviews, this green bean recipe is a favorite choice of our Allrecipes home cooks.

Ingredients 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced

Ingredients ⅛ teaspoon lemon-pepper seasoning, or more to taste salt to taste

Directions Step 1 Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.

Directions Step 2 Add butter and stir until melted, 1 to 2 minutes.

Directions Step 3 Add garlic; cook until tender and fragrant, 1 to 2 minutes.

Directions Step 4 Season with lemon-pepper seasoning and salt before serving.

Nutrition Facts (per serving) 116 Calories 9g Fat

Nutrition Facts (per serving) 9g Carbs 2g Protein

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