This simple cake recipe was sent home from our children's school.
It is the easiest, best-tasting cake I've ever made.
It's great to make with the kids, especially for cupcakes.
Use your favorite frosting on top of this delicious cake.
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings: 12 Yield: 1 9-inch square cake
Ingredients 1 cup white sugar ½ cup unsalted butter 2 large eggs
Ingredients 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ½ cup milk
Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
Directions 2. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.
Directions 3. Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. Pour batter into the prepared cake pan.
Directions 4. Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.
Directions 5. Remove from the oven and cool completely.
Tips A 10-inch round pan will produce similar results. To make cupcakes, line a 12-cup muffin tin with paper liners.
Tips Divide batter evenly among the prepared muffin cups, and bake in the preheated oven for 20 to 25 minutes.
Nutrition Facts (per serving) 209 Calories 9g Fat
Nutrition Facts (per serving) 29g Carbs 3g Protein