What are the top 6 gluten-free ancient grains?

[{"selector":"#anim-f8d4a6ec-357b-48a5-9377-3543f99bdc23","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here are 6 gluten-free grains that are super healthy.

[{"selector":"#anim-c4a37f9a-87de-43c3-9074-241be94119a3","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sorghum. Sorghum is typically cultivated as both a cereal grain and animal feed.

[{"selector":"#anim-8a3ce426-a924-4407-884a-508ebb9599c6","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quinoa. Quinoa has quickly become one of the most popular gluten-free grains.

[{"selector":"#anim-df3ef29e-c324-4d9a-aab5-a74b40e9e6f6","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Oats. Oats are very healthy.

[{"selector":"#anim-5e98524c-0cb5-4042-b4a2-5f21836a5f89","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Buckwheat.

[{"selector":"#anim-ac4aa908-d962-43da-bf77-0cac6ff0c89f","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Amaranth.

[{"selector":"#anim-a9aa5142-05f3-4c05-b13d-6bfc5bfe5edd","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Teff.

What are the top 6 gluten-free ancient grains?

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