Which grains have no gluten?

8 Gluten-Free Grains That Are Super Healthy

1. Sorghum. Sorghum is typically cultivated as both a cereal grain and animal feed.

2. Quinoa. Quinoa has quickly become one of the most popular gluten-free grains. 

3. Oats. Oats are very healthy.

4. Buckwheat. 

5. Amaranth.

6. Teff. 

7. Corn. 

8. Brown rice.


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