Which grains have no gluten?

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[{"selector":"#anim-73ecdadb-5128-4b95-962e-3e161b097bda","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Sorghum. Sorghum is typically cultivated as both a cereal grain and animal feed.

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[{"selector":"#anim-39a3e456-1a97-4b00-8b17-ae248bc6fe5b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Oats. Oats are very healthy.

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Which grains have no gluten?

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