Which vegetables are high in carbs?

List of high-carb vegetables

Black-eyed peas: 1 cup = 100g carbs.

Garbanzo beans: 1 cup = 126g carbs.

Pinto beans: 1 cup = 120g carbs.

White beans: 1 cup = 122g carbs.

Lima beans: 1 cup = 112g carbs.

Green peas: 1 cup = 120g carbs.

Carrot (chopped): 1 cup = 12g carbs.

Butternut squash (chopped): 1 cup = 16g carbs.

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